Rooted in the fields of Damour and Sawfar, Beyond Organic is a Lebanese farming initiative dedicated to growing food the way nature intended: seasonal, chemical-free, and honest. Every tomato, every lettuce leaf, and every carrot that reaches a customer’s table is grown, harvested, and handled directly by the brand — no middlemen, no shortcuts.
The brand was born from a deep desire to restore trust in food. In a country where the term “organic” is often thrown around loosely, Beyond Organic stands apart by doing what others only claim: growing its own produce, nurturing its own soil, and welcoming customers to see the process firsthand.
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